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The size of the world market for in-flight catering services was estimated at USD 8.50 billion in 2021, and it is anticipated to increase at a CAGR of 8.1% from 2022 to 2030. The demand for in-flight food services has increased due to an increase in long-haul and non-stop flights, which is mostly due to an increase in both leisure and business travel. Additionally, airlines all over the world compare themselves against the competition by defining a reasonable price range for onboard meals in an effort to improve the overall travel experience of passengers and subsequently give a better in-flight experience. The market is growing due to the spike in demand for the product across a variety of applications worldwide.
Due to increased in-flight catering automation and advancements in catering management, airlines are offering a great passenger experience. An example of a personalised service that airlines are always pursuing is pre-ordered meal offerings. American Airlines expanded the availability of its pre-ordered meal service to premium cabin passengers on domestic American Eagle flights in February 2020. The company wants to provide meals to customers that are regionally appropriate. This is then anticipated to propel the market's expansion.
Businesses are also embracing a unique trend that helps them fulfil their clients' special dietary needs and improves customer satisfaction: offering continental meal alternatives. The majority of in-flight catering service providers and airline caterers are aiming to enhance their supply chain management (SCM) in order to generate high-quality products while effectively managing their in-flight catering operations. For instance, Newrest and American Airlines renewed their contract for in-flight food in June 2021. The teams are able to achieve the highest degree of food safety because to the company's in-flight catering requirements, which include end-to-end cold chain management and HACCP tracking of food manufacturing. The agreement's success is contingent upon continuing to use COVID-19's new global norms, which include showers, air blowers, and thermal cameras. To improve and boost the effectiveness of the processes and systems, the major market participants are adopting cutting-edge categories and systems from the production management sector. IT management systems, inventory management systems, lean manufacturing, and just-in-time manufacturing are some of the most important instruments used by catering providers to improve their offers. Airlines all across the world, including Virgin America, Air New Zealand, FlyDubai, and Japan Airlines, provide digitally enabled food and beverage services. By using the in-seat IFE system, passengers can place orders through these businesses. Every flight attendant serving business class recently received meal ordering devices from Emirates.
The launch of new, essential safety regulations for expert commercial kitchens and the strong demand for commercial aeroplanes also have an impact on the industry. Additionally, the market for in-flight catering services is being positively impacted by changes in consumer lifestyles, increased urbanisation, a rise in disposable income, and an increase in the number of domestic and international passengers. Additionally, during the forecast period, improvements in the aircraft meal ordering system and an increase in onboard cooking are projected to present lucrative prospects to industry players.
Report Coverage
Global In-flight Catering Services research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global In-flight Catering Services report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and In-flight Catering Services competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key In-flight Catering Services market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global In-flight Catering Services market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, In-flight Catering Services market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
ANA Catering Services Co. Ltd.; DNATA; DO & CO.; Emirates Flight Catering; Flying Food Group, LLC; Gate Group (Gate gourmet); LSG Lufthansa Service Holdings AG; Newrest International Group; SATS Ltd.; Servair SA
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. Spherical Insights has segmented the global In-flight Catering Services market based on the below-mentioned segments:
Global In-flight Catering Services Market, By Type
Full-Service Carrier
Low-Cost Carrier
Other
Global In-flight Catering Services market, By Airlines
Large Airlines
Medium Airlines
Small Airlines
Global In-flight Catering Services Market, By Airline Class
Economy
Premium Economy
Business
First Class
Global In-flight Catering Services market, Regional Analysis
Due to increased in-flight catering automation and advancements in catering management, airlines are offering a great passenger experience. An example of a personalised service that airlines are always pursuing is pre-ordered meal offerings. American Airlines expanded the availability of its pre-ordered meal service to premium cabin passengers on domestic American Eagle flights in February 2020. The company wants to provide meals to customers that are regionally appropriate. This is then anticipated to propel the market's expansion.
Businesses are also embracing a unique trend that helps them fulfil their clients' special dietary needs and improves customer satisfaction: offering continental meal alternatives. The majority of in-flight catering service providers and airline caterers are aiming to enhance their supply chain management (SCM) in order to generate high-quality products while effectively managing their in-flight catering operations. For instance, Newrest and American Airlines renewed their contract for in-flight food in June 2021. The teams are able to achieve the highest degree of food safety because to the company's in-flight catering requirements, which include end-to-end cold chain management and HACCP tracking of food manufacturing. The agreement's success is contingent upon continuing to use COVID-19's new global norms, which include showers, air blowers, and thermal cameras. To improve and boost the effectiveness of the processes and systems, the major market participants are adopting cutting-edge categories and systems from the production management sector. IT management systems, inventory management systems, lean manufacturing, and just-in-time manufacturing are some of the most important instruments used by catering providers to improve their offers. Airlines all across the world, including Virgin America, Air New Zealand, FlyDubai, and Japan Airlines, provide digitally enabled food and beverage services. By using the in-seat IFE system, passengers can place orders through these businesses. Every flight attendant serving business class recently received meal ordering devices from Emirates.
The launch of new, essential safety regulations for expert commercial kitchens and the strong demand for commercial aeroplanes also have an impact on the industry. Additionally, the market for in-flight catering services is being positively impacted by changes in consumer lifestyles, increased urbanisation, a rise in disposable income, and an increase in the number of domestic and international passengers. Additionally, during the forecast period, improvements in the aircraft meal ordering system and an increase in onboard cooking are projected to present lucrative prospects to industry players.
Report Coverage
Global In-flight Catering Services research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global In-flight Catering Services report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and In-flight Catering Services competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key In-flight Catering Services market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2030 |
| Base Year | 2020 |
| Forecast Period | 2022-2030 |
| Historical Period | 2017-2019 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | ANA Catering Services Co. Ltd.; DNATA; DO & CO.; Emirates Flight Catering; Flying Food Group, LLC; Gate Group (Gate gourmet); LSG Lufthansa Service Holdings AG; Newrest International Group; SATS Ltd.; Servair SA |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of In-flight Catering Services Market from 2021 to 2030.
- Market Forecast for In-flight Catering Services Market from 2021 to 2030.
- Regional Market Share and Revenue from 2021 to 2030.
- Country Market share within region from 2021 to 2030.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, In-flight Catering Services competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on In-flight Catering Services
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global In-flight Catering Services market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, In-flight Catering Services market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
ANA Catering Services Co. Ltd.; DNATA; DO & CO.; Emirates Flight Catering; Flying Food Group, LLC; Gate Group (Gate gourmet); LSG Lufthansa Service Holdings AG; Newrest International Group; SATS Ltd.; Servair SA
Primary Target Market
- Market Players of In-flight Catering Services
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2030. Spherical Insights has segmented the global In-flight Catering Services market based on the below-mentioned segments:
Global In-flight Catering Services Market, By Type
Full-Service Carrier
Low-Cost Carrier
Other
Global In-flight Catering Services market, By Airlines
Large Airlines
Medium Airlines
Small Airlines
Global In-flight Catering Services Market, By Airline Class
Economy
Premium Economy
Business
First Class
Global In-flight Catering Services market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
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